USDA Organic, Kosher, Raw, Unfiltered, Unpasteurized, Made from the Juices of Organic Certified Grown Apples Vegetarian Dynamic Health Apple Cider Vinegar contains Mother of vinegar that is formed naturally in unpasteurized vinegar by the acetobacter. It's made from USDA ORGANIC certified apples. The Mother in Organic Apple Cider Vinegar with Mother is the dark, cloudy substance found in the vinegar formed from naturally occurring pectin and apple residues. It appears as molecules of protein connected in strand-like chains. The presence of the mother shows that the best part of the apple has not been destroyed. Vinegars containing the mother contain enzymes and minerals that other vinegars may not contain due to over processing, filtration and overheating. Mother is formed naturally by the bacteria in unpasteurized vinegar. Apple Cider Vinegar has been an ancient holistic remedy going back at least to Hippocrates. Here are some of the traditional benefits: Can guard against osteoporosis Lower Blood Pressure and Cholesterol Can relieve Arthritis and Stiffness Helps fight Infections Supports regularity and promotes digestion Can protect the mind from aging Can promote weight loss May remove artery plaque and body toxins Helps to kill germs, viruses, molds and bacteria Apple Cider Vinegar with Mother is said to contain an abundance of complex carbohydrates and dietary fiber. The healing properties of apple cider vinegar are due in large part to its rich potassium content. The apple cider vinegar's beta-carotene is said to be in a natural, easy to digest form.